Rosina Food Products

The Rosina tradition began in 1963 as a small store front sausage business in Buffalo, NY servicing neighborhood meat markets, supermarkets and restaurants. This family owned business was founded by James Corigliano and named after his wife Rose, which in Italian translates to Rosina.

Rosina’s growth continued in 2010 as the Company created an International Division. December 2011 brought even more growth as the assets of San Rallo Pasta Company were purchased and relocated to the West Seneca Facility. The San Rallo Pasta line offers specialty ravioli and eggplant available in the foodservice channels of distribution.